Catering healthy, fresh and tasty food is the prime aim of our hospital’s canteen. Utmost care is taken to maintain high level hygiene and quality of the food. Canteen is located in the ground floor of the hospital complex. It accommodates 150 people in the airconditioned and non-air-conditioned sections to meet the requirements of the staff, students, and the relatives and caregivers of the patients. Canteen serves both south and north Indian cuisine to cater to the taste of its consumers. For the in-patients, special care is taken to provide food that is tasty, healthy, and tailor-made for their medical conditions. Cafeteria on the fourth & sixth floors of the hospital maintain utmost hygiene and cater mainly to the out-patients and visitors. Gokulam Food Court provides south Indian, north Indian, Chinese and continental food. It is a popular area for the students to meet after the classes and is frequently visited by the caregivers of the patients from middle eastern, European and other countries.